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–+ servings

Fig & Ricotta Crostini

Delicious and easy-to-make crostini topped with fresh figs and creamy ricotta.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 1 cup Ricotta cheese
  • 6 pieces Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 5 minutes, or until golden brown.
  4. In a mixing bowl, combine ricotta cheese, salt, and black pepper.
  5. Spread the ricotta mixture onto the toasted baguette slices.
  6. Top with sliced figs and drizzle with honey.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Fig, Ricotta
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