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–+ servings

Fig Goat Cheese Crostini Recipe

Delicious fig and goat cheese crostini, perfect for appetizers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 8 oz Goat Cheese softened
  • ½ cup Figs dried, chopped
  • 2 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden brown.
  4. In a mixing bowl, combine softened goat cheese, chopped figs, honey, salt, and pepper.
  5. Spread the goat cheese mixture on the toasted baguette slices.
  6. Drizzle with additional honey if desired and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Fig, Goat Cheese
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