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–+ servings

Fig, Feta, and Mint Crostini Recipe

A delightful appetizer combining the sweetness of figs, the saltiness of feta, and the freshness of mint on a crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch slices
  • 8 oz Feta cheese crumbled
  • 8 figs Fresh figs sliced
  • 1 bunch Fresh mint chopped
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
  3. Bake for about 10 minutes or until golden and crispy.
  4. Top each crostini with crumbled feta, a slice of fig, and a sprinkle of chopped mint.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Feta, Fig, Mint
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