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Fig Arugula Pizza Recipe
A delicious and unique pizza topped with figs and arugula.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
unit
Pizza dough
½
cup
Fig jam
1
cup
Arugula
½
cup
Goat cheese
crumbled
¼
cup
Walnuts
chopped
1
tablespoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the fig jam evenly over the dough, leaving a small border around the edges.
Top with crumbled goat cheese and chopped walnuts.
Drizzle with olive oil and season with salt and black pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
Remove from the oven and top with fresh arugula.
Slice and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Pizza
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