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–+ servings

Fig And Prosciutto Salad

A delightful salad combining the sweetness of figs with the savory taste of prosciutto.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 fresh figs, quartered
  • 4 slices prosciutto, torn into pieces
  • 4 cups mixed greens
  • ¼ cup crumbled goat cheese
  • 2 tablespoon balsamic glaze
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, figs, and prosciutto.
  2. 2. Drizzle with olive oil and balsamic glaze.
  3. 3. Toss gently to combine.
  4. 4. Sprinkle with goat cheese, salt, and pepper.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fig, Prosciutto, Salad
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