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–+ servings

Fig And Prosciutto Flatbread Recipe

A delicious flatbread topped with figs, prosciutto, and arugula.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Flatbread store-bought or homemade
  • 6 slices Prosciutto
  • 4 Figs sliced
  • 1 cup Arugula
  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Brush the flatbread with olive oil.
  4. Arrange the prosciutto and sliced figs on top of the flatbread.
  5. Bake in the preheated oven for 10-15 minutes, until the flatbread is crispy and the prosciutto is slightly browned.
  6. Remove from the oven and top with arugula and a drizzle of balsamic glaze.
  7. Cut into slices and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fig, Flatbread, Prosciutto
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