Go Back
–+ servings

Fig And Goat Cheese Tartines

A simple yet elegant appetizer featuring fresh figs and creamy goat cheese on toasted bread.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette toasted
  • 4 oz Goat Cheese softened
  • 4 Figs fresh, sliced
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
  3. Spread softened goat cheese on each toasted baguette slice.
  4. Top with fresh fig slices.
  5. Drizzle with honey and olive oil.
  6. Season with a pinch of salt and freshly ground black pepper.
  7. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Fig, Goat Cheese, Tartine
Tried this recipe?Let us know how it was!