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–+ servings

Fig and Goat Cheese Salad

A delightful salad combining the sweetness of figs with the tanginess of goat cheese.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 6 cups Mixed greens
  • 8 Fresh figs, quartered
  • 4 oz Goat cheese, crumbled
  • ¼ cup Walnuts, toasted
  • 2 tablespoon Balsamic vinegar
  • ¼ cup Olive oil
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the mixed greens, figs, goat cheese, and walnuts.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Fig, Goat Cheese, Salad
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