Go Back
–+ servings

Fideo Recipe

A simple and delicious Fideo recipe, perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Fideo pasta
  • 2 tablespoon Olive oil
  • 1 cup Tomato sauce
  • 2 cups Chicken broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the fideo pasta and cook, stirring frequently, until golden brown.
  3. Stir in the tomato sauce, chicken broth, garlic powder, and cumin.
  4. Bring to a boil, then reduce heat and simmer until the pasta is tender and the liquid is absorbed, about 10-15 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Fideo, Pasta, Quick Meal
Tried this recipe?Let us know how it was!