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feta-tomato-pasta-recipe

Feta Tomato Pasta Recipe

A simple and delicious pasta recipe with feta and tomatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Feta cheese
  • 500 g Cherry tomatoes
  • 400 g Pasta
  • 3 cloves Garlic minced
  • ¼ cup Olive oil
  • to taste Salt
  • to taste Black pepper
  • ¼ cup Fresh basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese in the center of a baking dish. Surround it with cherry tomatoes and minced garlic. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 30 minutes, until the tomatoes burst and the feta is golden.
  4. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  5. Remove the baking dish from the oven and stir the feta and tomatoes together until creamy.
  6. Add the cooked pasta to the baking dish and toss to combine. Garnish with fresh basil and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Feta, Pasta, Tomato
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