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–+ servings

Fennel Orange Salad Recipe

A refreshing and simple salad combining the flavors of fennel and orange.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large oranges
  • 1 large fennel bulb
  • ¼ cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • ¼ cup fresh mint leaves

Instructions 

  1. Peel and slice the oranges into rounds.
  2. Thinly slice the fennel bulb.
  3. Arrange the orange slices and fennel on a platter.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and pepper.
  6. Garnish with fresh mint leaves.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 75mg | Potassium: 400mg | Fiber: 5g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Fennel, Orange, Salad
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