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–+ servings

Fennel Citrus Salad Recipe

A refreshing salad with fennel and citrus fruits.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 bulb Fennel thinly sliced
  • 2 pieces Oranges peeled and sliced
  • 1 piece Lemon juiced
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Thinly slice the fennel bulb.
  2. 2. Peel and slice the oranges.
  3. 3. In a mixing bowl, combine fennel and oranges.
  4. 4. Drizzle with lemon juice and olive oil.
  5. 5. Season with salt and freshly ground black pepper to taste.
  6. 6. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 70mg | Calcium: 80mg | Iron: 1mg

Keywords

Citrus, Fennel, Salad
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