Favorite Veggie Pizza Recipe
A delicious and easy-to-make veggie pizza recipe that's perfect for any occasion.
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Pizza Dough
- 1 piece Pizza dough store-bought or homemade
Toppings
- 1 cup Tomato sauce
- 1 cup Mozzarella cheese shredded
- 1 cup Bell peppers sliced
- 1 cup Mushrooms sliced
- 0.5 cup Red onions sliced
- 1 teaspoon Dried oregano
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a baking sheet.
Spread the tomato sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese over the sauce.
Add the bell peppers, mushrooms, and red onions as toppings.
Sprinkle dried oregano on top.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, slice, and serve hot.
Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg
Let us know how it was!