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Favorite Veggie Pizza Recipe

A delicious and easy-to-make veggie pizza recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 piece Pizza dough store-bought or homemade

Toppings

  • 1 cup Tomato sauce
  • 1 cup Mozzarella cheese shredded
  • 1 cup Bell peppers sliced
  • 1 cup Mushrooms sliced
  • 0.5 cup Red onions sliced
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Add the bell peppers, mushrooms, and red onions as toppings.
  7. Sprinkle dried oregano on top.
  8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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