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Farina Pancakes Recipe

Delicious and fluffy farina pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Farina
  • 1 cup Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 Eggs
  • 2 tablespoon Butter, melted

Instructions 

  1. In a mixing bowl, whisk together the farina, milk, and sugar.
  2. Add the baking powder, vanilla extract, and salt. Mix well.
  3. Beat in the eggs and melted butter until the batter is smooth.
  4. Heat a griddle or frying pan over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Farina, Pancakes
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