Go Back
–+ servings

Fajita Veggies Recipe

Simple and delicious fajita veggies perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 unit red bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 unit large onion, sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced bell peppers and onions to the skillet.
  3. Sprinkle salt, black pepper, cumin, paprika, and garlic powder over the vegetables.
  4. Cook, stirring occasionally, until vegetables are tender and slightly charred, about 10-15 minutes.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 80mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Vegetables
Tried this recipe?Let us know how it was!