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–+ servings

Elote Recipe

Grilled Mexican street corn, also known as Elote, is a delicious and easy-to-make treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 unit lime cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred and cooked through, about 10 minutes.
  3. In a bowl, mix mayonnaise and sour cream together.
  4. Brush the mixture onto the grilled corn.
  5. Sprinkle cotija cheese, chili powder, and cilantro over the corn.
  6. Serve with lime wedges.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Mexican Street Food
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