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–+ servings

Elderflower Panna Cotta

A light, floral dessert perfect for spring and summer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Sugar
  • 2 tablespoon Elderflower Syrup
  • 1 tablespoon Gelatin unflavored
  • ¼ cup Cold Water

Instructions 

  1. 1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5 minutes.
  2. 2. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until sugar is dissolved and mixture is hot but not boiling.
  3. 3. Remove from heat and stir in the gelatin mixture until completely dissolved.
  4. 4. Stir in elderflower syrup.
  5. 5. Pour mixture into ramekins and refrigerate for at least 4 hours, or until set.
  6. 6. To serve, run a knife around the edge of each panna cotta and invert onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 900IU | Calcium: 150mg

Keywords

Elderflower, Panna Cotta
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