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–+ servings

Eggs Benedict Recipe

A classic brunch dish with poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 English muffins split in half
  • 4 slices Canadian bacon
  • 4 Eggs poached
  • ½ cup Hollandaise sauce prepared

Instructions 

  1. 1. Toast the English muffin halves until golden brown.
  2. 2. In a saucepan, heat the Canadian bacon until warm.
  3. 3. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  4. 4. Place two muffin halves on each plate. Top each half with a slice of Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce.
  5. 5. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brunch
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