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–+ servings

Eggplant Rollatini Recipe

A delicious Italian dish featuring rolled eggplant slices filled with a cheesy mixture and baked in marinara sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced lengthwise into ¼ inch thick slices
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg beaten
  • 2 cups marinara sauce
  • to taste salt
  • to taste black pepper
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Brush eggplant slices with olive oil and season with salt and pepper. Bake for 15 minutes until tender.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, and beaten egg. Mix well.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  5. Place a spoonful of cheese mixture on each eggplant slice and roll up. Place seam-side down in the baking dish.
  6. Pour remaining marinara sauce over the rolls and bake for 25 minutes until bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Eggplant, Rollatini
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