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Eggnog Latte
A cozy holiday drink combining the rich flavors of eggnog and espresso.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
milk
0.5
cup
eggnog
1
shot
espresso
whipped cream
optional
ground nutmeg
optional
Instructions
Heat milk and eggnog in a saucepan until hot, but not boiling.
Brew one shot of espresso.
Pour the hot milk and eggnog mixture into a mug.
Add the espresso shot.
Top with whipped cream and a sprinkle of nutmeg if desired.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
80
mg
|
Potassium:
300
mg
|
Sugar:
14
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
0.5
mg
Keywords
Eggnog, Holiday, Latte
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