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eggless-french-toast-recipe

Eggless French Toast

A delicious and simple eggless French toast recipe perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon powder
  • 8 slices Bread
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, whisk together milk, cornstarch, vanilla extract, and cinnamon powder until smooth.
  2. Heat a skillet over medium heat and add a bit of butter.
  3. Dip each slice of bread into the milk mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, fresh fruits, or powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Eggless French Toast
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