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egg-salad-sandwich-recipe

Egg Salad Sandwich Recipe

A simple and delicious egg salad sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs hard-boiled
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread your choice

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, salt, and black pepper.
  3. 3. Mix well until all ingredients are combined.
  4. 4. Spread the egg salad mixture onto two slices of bread.
  5. 5. Top with the remaining slices of bread to make sandwiches.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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