Go Back
–+ servings

Egg Salad Recipe

A simple and classic egg salad recipe that's perfect for sandwiches or as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Chop the hard-boiled eggs and place them in a mixing bowl.
  2. 2. Add the mayonnaise, mustard, fresh dill, lemon juice, salt, and black pepper to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
Tried this recipe?Let us know how it was!