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–+ servings

Egg Salad Mini Peppers Recipe

A delightful and easy-to-make appetizer or snack, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • ¼ cup celery finely chopped
  • ¼ cup green onions finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 mini bell peppers halved and seeded

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, celery, green onions, salt, and black pepper. Mix well.
  3. 3. Spoon the egg salad mixture into the halved mini bell peppers.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad, Mini Peppers, Snack
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