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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 pack Egg Roll Wrappers
  • 1 cup Vegetable Oil (for frying)

Instructions 

  1. 1. In a large mixing bowl, combine ground pork, shredded cabbage, shredded carrots, minced garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small amount of filling in the center of each egg roll wrapper. Fold the sides and roll tightly, sealing the edges with a bit of water.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
  4. 4. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg Rolls
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