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egg-fried-rice-recipe

Egg Fried Rice Recipe

A quick and easy egg fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 Eggs beaten
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 2 stalks Green onions chopped
  • to taste Salt and pepper

Instructions 

  1. Heat the wok over medium-high heat and add sesame oil.
  2. Add minced garlic and sauté until fragrant.
  3. Add mixed vegetables and cook until tender.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add the cooked rice and soy sauce. Stir-fry everything together until well combined and heated through.
  6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 93mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Easy, Fried Rice, Quick
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