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–+ servings

Egg Drop Soup Recipe

A simple and quick egg drop soup recipe that's perfect for a light meal or starter.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • ½ teaspoon white pepper
  • 2 scallions scallions chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the cornstarch mixture and soy sauce to the boiling broth. Stir well.
  3. 3. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
  4. 4. Season with white pepper and add the chopped scallions. Serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Egg Drop Soup
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