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–+ servings

Egg Custard Recipe

A simple and classic egg custard recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 3 Eggs
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt.
  3. Heat the milk in a saucepan until it's just about to boil, then slowly pour it into the egg mixture, whisking constantly.
  4. Pour the mixture into a baking dish and place it in a larger pan filled with hot water.
  5. Bake for 30 minutes or until the custard is set.
  6. Let it cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard
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