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–+ servings

Egg Curry Recipe

A simple and delicious egg curry recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs boiled and peeled
  • 2 tablespoon Oil
  • 1 cup Onions finely chopped
  • 1 teaspoon Ginger-Garlic Paste
  • 2 cups Tomatoes pureed
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a pan. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
  4. Add boiled eggs and mix well. Cook for another 5 minutes.
  5. Sprinkle garam masala and garnish with chopped cilantro. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Curry
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