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edible-cookie-dough-recipe

Edible Cookie Dough Recipe

This is a safe-to-eat cookie dough recipe that doesn't require baking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Milk
  • ½ cup Chocolate chips

Instructions 

  1. 1. Heat-treat the flour by microwaving it in 30-second intervals until it reaches 165°F, or bake it at 350°F for 5 minutes.
  2. 2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. 3. Add the vanilla extract and milk, and mix until well combined.
  4. 4. Gradually add the heat-treated flour and mix until the dough forms.
  5. 5. Fold in the chocolate chips.
  6. 6. Enjoy immediately or store in the refrigerator.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cookie Dough
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