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–+ servings

Edamame Hummus And Radish Crostini Recipe

A fresh and tasty appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup edamame, shelled and cooked
  • ¼ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 cloves garlic minced
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 baguette sliced about ½ inch thick
  • 1 bunch radishes thinly sliced
  • 2 tablespoon chives chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and drizzle with a bit of olive oil. Toast in the oven for about 10 minutes or until golden brown.
  3. In a food processor, combine the edamame, tahini, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth.
  4. Spread the edamame hummus on the toasted baguette slices.
  5. Top each crostini with a few slices of radish and a sprinkle of chopped chives.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Crostini, Edamame, Hummus
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