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–+ servings

Edamame And Corn Succotash Recipe

A quick and easy side dish featuring edamame and corn.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup edamame shelled and cooked
  • 1 cup corn kernels fresh or frozen
  • 1 small red bell pepper diced
  • 1 small red onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt
  • to taste black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced red onion and red bell pepper. Sauté until softened, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Stir in edamame and corn. Cook until heated through, about 5 minutes.
  5. Season with salt and black pepper to taste. Add lemon juice and stir well.
  6. Serve warm.

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Corn, Edamame, Succotash
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