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–+ servings

Easy Vegetarian Pho Recipe

A simple and delicious vegetarian pho recipe that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Broth

  • 6 cups vegetable broth
  • 1 onion, halved
  • 3 cloves garlic, smashed
  • 1 inch ginger, sliced
  • 2 star anise
  • 1 stick cinnamon
  • 1 tablespoon soy sauce

Noodles and Toppings

  • 8 oz rice noodles
  • 1 cup bean sprouts
  • 1 lime, cut into wedges
  • 1 cup fresh herbs (cilantro, basil, mint)
  • 1 jalapeno, sliced

Instructions 

  1. 1. In a large pot, combine vegetable broth, onion, garlic, ginger, star anise, and cinnamon. Bring to a boil, then reduce heat and simmer for 30 minutes.
  2. 2. Strain the broth to remove solids. Add soy sauce and keep warm.
  3. 3. Cook rice noodles according to package instructions. Drain and set aside.
  4. 4. Divide noodles into bowls. Pour hot broth over noodles and top with bean sprouts, lime wedges, fresh herbs, and jalapeno slices.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pho, Vegetarian
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