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–+ servings

Easy Vegan Coleslaw Recipe

A quick and easy vegan coleslaw recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Vegan Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Vegan
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