Go Back
–+ servings

Easy Vegan Apple Crisp Recipe

This easy vegan apple crisp is a delicious and healthy dessert that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup vegan butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples with a tablespoon of brown sugar and a teaspoon of cinnamon. Toss to coat the apples evenly.
  3. Spread the apples evenly in a baking dish.
  4. In another bowl, mix the rolled oats, flour, remaining brown sugar, and melted vegan butter until crumbly.
  5. Sprinkle the oat mixture over the apples in the baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crisp, Vegan
Tried this recipe?Let us know how it was!