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–+ servings

Easy Pie Crust Recipe

This is a simple and easy pie crust recipe perfect for any pie.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup ice water
  • 1 tablespoon sugar
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add cold butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing just until the dough comes together.
  4. 4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. 5. Roll out the dough on a floured surface and fit into a pie dish.
  6. 6. Bake as directed in your pie recipe.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
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