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–+ servings

Easy Pesto Pasta Recipe

A simple and delicious pesto pasta recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any type
  • 1 cup Basil leaves fresh
  • ½ cup Parmesan cheese grated
  • ½ cup Olive oil
  • ¼ cup Pine nuts toasted
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a blender, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth.
  3. Toss the cooked pasta with the pesto sauce. Season with salt and black pepper to taste.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta, Pesto
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