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–+ servings

Easy Gazpacho Recipe

A refreshing cold Spanish soup perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, chopped
  • 1 cup Cucumber, peeled and chopped
  • 1 cup Red bell pepper, chopped
  • ¼ cup Red onion, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Red wine vinegar
  • ¼ cup Olive oil
  • 2 cups Cold water
  • to taste Salt and pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 2 hours before serving.
  4. 4. Serve cold, garnished with additional chopped vegetables if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Cold Soup, Summer
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