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–+ servings

Easy Enchiladas Recipe

A simple and delicious enchilada recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pcs Tortillas
  • 2 cups Cooked chicken, shredded
  • 1 cup Enchilada sauce
  • 1 cup Shredded cheese
  • 1 cup Sour cream for serving
  • 1 cup Salsa for serving

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken and half of the enchilada sauce.
  3. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  4. Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with sour cream and salsa on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy Recipe, Enchiladas
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