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Easy Coconut Curry Recipe

A simple and delicious coconut curry recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon curry powder
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 cups mixed vegetables (carrots, bell peppers, peas)
  • to taste salt and pepper
  • 1 tablespoon lime juice
  • 1 handful fresh cilantro, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ginger, cook for another 2 minutes.
  4. Stir in the curry powder and cook for 1 minute.
  5. Pour in the coconut milk and vegetable broth, bring to a simmer.
  6. Add the mixed vegetables and cook until tender, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Stir in the lime juice and garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut Curry
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