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Easy Coconut Curry Recipe
A simple and delicious coconut curry recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
tablespoon
vegetable oil
1
large
onion, chopped
2
cloves
garlic, minced
1
tablespoon
ginger, minced
2
tablespoon
curry powder
1
can
coconut milk
1
cup
vegetable broth
2
cups
mixed vegetables (carrots, bell peppers, peas)
to taste
salt and pepper
1
tablespoon
lime juice
1
handful
fresh cilantro, chopped
Instructions
Heat the oil in a large pot over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and ginger, cook for another 2 minutes.
Stir in the curry powder and cook for 1 minute.
Pour in the coconut milk and vegetable broth, bring to a simmer.
Add the mixed vegetables and cook until tender, about 10 minutes.
Season with salt and pepper to taste.
Stir in the lime juice and garnish with fresh cilantro before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
40
mg
|
Iron:
3
mg
Keywords
Coconut Curry
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