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–+ servings

Dumpling Soup Recipe

A comforting and hearty dumpling soup that's perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Soup Base

  • 6 cups Chicken Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onions

Dumplings

  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 cup Milk
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the chopped carrots, celery, and onions. Simmer for 10 minutes.
  3. 3. In a mixing bowl, combine the flour, salt, and baking powder.
  4. 4. Stir in the milk and melted butter until just combined.
  5. 5. Drop spoonfuls of the dumpling batter into the simmering soup.
  6. 6. Cover and cook for 15 minutes, or until the dumplings are cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Dumplings, Soup
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