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–+ servings

Dukkah Salmon Recipe

Delicious and easy-to-make Dukkah Salmon, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ½ cup Dukkah store-bought or homemade
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Brush the salmon fillets with olive oil.
  3. Press the salmon fillets into the dukkah, coating them evenly.
  4. Place the salmon fillets on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the salmon is cooked through.
  6. Serve immediately with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 800mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dukkah, Salmon
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