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–+ servings

Dukkah Recipe

A simple and delicious Dukkah recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup hazelnuts shelled
  • ¼ cup sesame seeds
  • 2 tablespoon coriander seeds
  • 2 tablespoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon sea salt

Instructions 

  1. Toast the hazelnuts in a dry skillet over medium heat until golden brown, about 3-4 minutes. Remove and set aside.
  2. In the same skillet, toast the sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns until fragrant, about 2-3 minutes.
  3. Allow the toasted ingredients to cool slightly, then combine with sea salt in a mortar and pestle or spice grinder. Grind until coarse.
  4. Store in an airtight container. Serve with bread and olive oil or use as a seasoning.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Dukkah
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