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–+ servings

Dried Chile Salsa Recipe

A spicy and flavorful salsa made from dried chiles.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 pieces Dried chiles (such as guajillo or ancho)
  • 2 cloves Garlic
  • 1 cup Water
  • 0.5 teaspoon Salt
  • 0.5 cup Chopped tomatoes

Instructions 

  1. 1. Toast the dried chiles in a skillet over medium heat until fragrant.
  2. 2. Remove the stems and seeds from the chiles.
  3. 3. Soak the chiles in hot water for 10 minutes.
  4. 4. Blend the soaked chiles, garlic, water, salt, and tomatoes until smooth.
  5. 5. Adjust seasoning to taste and serve.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa
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