Dipping Sauce for Ahi Tuna
A quick and easy dipping sauce for ahi tuna.
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Main Ingredients
- ¼ cup Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 1 teaspoon Grated Ginger
- 1 clove Garlic, minced
In a mixing bowl, combine all ingredients.
Whisk until well combined.
Serve immediately with ahi tuna.
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg