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Dill Pickles Recipe

Classic dill pickles with a tangy, garlicky flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups white vinegar
  • ½ cup pickling salt
  • 4 cloves garlic peeled
  • 8 sprigs fresh dill
  • 10 small cucumbers about 4 inches long

Instructions 

  1. 1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  2. 2. Pack cucumbers, garlic, and dill into jars.
  3. 3. Pour hot brine over cucumbers, leaving ½ inch headspace.
  4. 4. Seal jars with lids and let cool to room temperature.
  5. 5. Refrigerate for at least 48 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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