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Dill Pickles Recipe
Classic dill pickles with a tangy, garlicky flavor.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Calories:
5
kcal
Ingredients
Main Ingredients
4
cups
water
2
cups
white vinegar
½
cup
pickling salt
4
cloves
garlic
peeled
8
sprigs
fresh dill
10
small
cucumbers
about 4 inches long
Instructions
1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
2. Pack cucumbers, garlic, and dill into jars.
3. Pour hot brine over cucumbers, leaving ½ inch headspace.
4. Seal jars with lids and let cool to room temperature.
5. Refrigerate for at least 48 hours before serving.
Nutritional Value
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Vitamin C:
2
mg
|
Calcium:
10
mg
Keywords
Pickles
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