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dill-dipping-sauce-recipe

Dill Dipping Sauce

A quick and easy dill dipping sauce perfect for veggies, chips, or seafood.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • ¼ cup Mayonnaise
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine sour cream, mayonnaise, fresh dill, lemon juice, minced garlic, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Dill, Dipping Sauce
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