Deviled Ham Sandwiches Recipe
A quick and tasty deviled ham sandwich recipe perfect for lunch or a light dinner.
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Main Ingredients
- 2 cups Cooked Ham, chopped
- ¼ cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Sweet Pickle Relish
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Ground Black Pepper
- 8 slices Bread
In a mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, Worcestershire sauce, and ground black pepper. Mix well.
Spread the mixture evenly on four slices of bread. Top with the remaining slices of bread.
Cut the sandwiches in half and serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 900mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg