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–+ servings

Deviled Eggs Recipe

A classic appetizer that's easy to make and always a hit at parties.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes.
  2. Remove from heat, drain, and cool eggs under cold running water. Peel the eggs.
  3. Cut eggs in half lengthwise and remove yolks. Place yolks in a mixing bowl.
  4. Mash yolks with mayonnaise, mustard, vinegar, and salt until smooth.
  5. Spoon or pipe yolk mixture back into egg whites. Sprinkle with paprika.
  6. Chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 210mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Deviled Eggs
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