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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet with ham, bell peppers, and onions.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup diced ham
  • ¼ cup diced green bell pepper
  • ¼ cup diced onion
  • ¼ cup shredded cheddar cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl and season with salt and pepper.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
  4. 4. Pour the beaten eggs into the skillet. Cook until the eggs begin to set.
  5. 5. Sprinkle the shredded cheddar cheese over the omelet. Fold the omelet in half and cook until the cheese is melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Eggs, Omelet
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